Lead Baker
Hours:
Monday 5am-1:30pm
Tuesday 5am-1:30pm
Wednesday 5am-1:30pm
Thursday 5am-1:30pm
Friday 5am-1:30pm
One Saturday/month 6am-2pm
Extra hours during holiday/busy seasons
Requirements:
Must be able to lift 50 pounds
Must be able to stand on feet on concrete for long periods of time
Must be able to self pace to accomplish any given list of tasks in a designated amount of time.
Must be self motivated and organized
Must possess some basic baking knowdledge
Duties to Include but not limited to:
Mixing and shaping bread dough
Scoring and baking bread
Slicing and packaging bread
Fulfilling customer orders
Shaping pastries
Mixing and shaping scones
Put away truck deliveries
Help with daily clean up of kitchen and maintain tidy and clean work areas
Maintain inventory counts of all baked goods to ensure product is always readily available
Give direction to staff who assist this position
Pay/Benefits
$16/hour
5 days paid time off per year
Free lunch every shift
Time off may NOT be taken during November, December, April or May
Front of House/Sales
Hours:
Thursday-Saturday 7:45 am-3pm
2 Saturdays/month mandatory
Saturday hours: 7:30am-3pm
Pay/Benefits:
$12/hour
Free lunch every shift
Requirements:
As a Cashier, you’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile. Come share good eating and craveable food with the best customers in town.
Duties include but not limited to:
Ring up orders quickly and accurately.
Brew Coffee
Prepare customer drink orders
Know our menu.
Help customers with questions or requests.
Deliver excellent customer service in every circumstance.
Convey energy, warmth, and a passion for good eating
Maintain a tidy and clean front counter
Keep front dining area clean (tables, floor, glass)
Step in and support other staff as needed
This opportunity is for you if:
You enjoy people and have great communication skills.
You want to be part of a fun, energized team that works hard and laughs often.
You like the hustle and bustle of the hospitality industry.
You’re committed to health and food safety.
You’re at least 16 years of age.
You are passionate about our Guiding Values and Behaviors:
Warmth for guests: Making people smile
Learning, growing, and taking risks
Own it: Finding solutions and taking initiative
Win together: Working (and winning) as a team
Kitchen Prep
Hours:
Thursday-Saturday 7:45 am-3pm
Very limited time off in November/December/April/May
Must be available to work the first weekend in December and the first weekend in May
Requirements:
Must be able to lift 50 pounds
Must be able to stand on feet on concrete for long periods of time
Must be able to self pace to accomplish any given list of tasks in a designated amount of time.
Must be willing to follow rules and procedures and be a team player
Duties to include but not limited to:
Cleaning and prepping salad and sandwich ingredients
Placing and receiving meat orders
Properly dating and preparing ingredients for customer orders
Preparing customer orders with excellence
Serving customers with a smile
Stocking supplies
Prepare soups and other specials
Dishes and general kitchen cleanup
Assisting other staff as needed
Pay/Benefits:
$14/hour + tips
Free lunch every shift
Lunch Service
Hours:
Thursday-Friday 10:45 am-3pm
Minimum 1 Saturday/month mandatory
Pay/Benefits:
Starting at $12/hour + tips
Free pastry or drink every shift
Requirements:
Must be able to lift 50 lbs.
Must be able to stand on feet on concrete for long periods of time
Must be able to self pace to accomplish any given list of tasks in a designated amount of time.
Duties to include but not limited to:
Cleaning and prepping ingredients
Properly dating food
Preparing customer orders
Serving customers with a smile and excellence
Stocking supplies
Prepare soups and other specials
Dishes and general kitchen cleanup
Assisting other staff as needed